This Carolina style slaw is simple to make and pairs perfectly alongside your barbecue. The vinegar base provides a great contrast to the fatty meat and the serrano peppers provide a fresh kick of heat.
Carolina Jubilee Slaw
A simple and tasty vinegar based slaw with just the slightest kick of heat that pairs perfectly with smoked meats.
- 1 bag Diced Slaw mix ((shredded green cabbage and carrots))
- ½ head Red cabbage
- ½ Red onion
- ½ cup White vinegar
- 2 TBSP Vegetable oil
- ½ cup Sugar
- 1 tsp Salt
- 1 tsp Dry mustard
- ½ tsp Cumin
- 1-3 Serrano peppers
Pour your bag of slaw mix into a large bowl (of course, you can dice up your own green cabbage and carrots if you want, but I usually just skip that step)
Dice up half of a head of red cabbage and add it to the bowl
Dice up half a red onion and add to the bowl
Add in ½ cup white vinegar, 2 tablespoons vegetable oil, ½ cup sugar, 1 teaspoon of Kosher salt, 1 teaspoon of dry mustard, and ½ teaspoon cumin
Finely dice a serrano pepper (more if you like it hotter) and add to the mix
Mix everything well and serve immediately, although it's better to place into the fridge for at least a couple hours to meld together