Description

Part of our Barrel Aged Series, these bourbon barrel wood chunks began their journey as a 100% American white oak barrel aging Blanton’s Bourbon at Buffalo Trace in Frankfort, Kentucky. After it was dumped, the barrel was revived by Maplewood Brewing in the Chicago suburbs where it aged Cuppa Neat double imperial stout for 20 months.

The barrel was then secured directly from Maplewood Brewing, and then processed and packaged by hand into what you see now.

These vary from our Single Barrel series, which is made from single-use bourbon barrels shortly after they were dumped, packaged by the single barrel. As opposed to other brands, none of these products use fillers. Every piece you get is part of an authentic bourbon barrel. You can see the char and the penetration into the wood and smell the bourbon that was aged in them.

Looking for other flavors? They vary from time to time, based on what we can get from our supplier. See what’s currently in stock.