Our pork belly burnt ends are smoked over cherry wood and glazed in our cherry-based Up North BBQ Sauce. These are the same pork belly burnt ends we sell at our pop-ups at Wheaton Nurseries, Dry City, and other locations.
Our pork belly burnt ends sold out at every pop-up in 2021. We think they’re pretty great, but don’t just take our word for it. This was a completely unsolicited review from a customer at our Dry City pop-up last fall…
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Quantity
Whole Belly, Half Belly, Third Belly
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